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Thermal reversibility of kappa/iota-hybrid carrageenan gels extracted from Mastocarpus stellatus at different ionic strengths - ScienceDirect
![WO2001003677A1 - Film forming compositions comprising modified starches and iota-carrageenan and methods for manufacturing soft capsules using same - Google Patents WO2001003677A1 - Film forming compositions comprising modified starches and iota-carrageenan and methods for manufacturing soft capsules using same - Google Patents](https://patentimages.storage.googleapis.com/5e/21/de/2878ddf4376ac6/imgf000013_0001.png)
WO2001003677A1 - Film forming compositions comprising modified starches and iota-carrageenan and methods for manufacturing soft capsules using same - Google Patents
![Dilute iota- and kappa-Carrageenan solutions with high viscosities in high salinity brines - ScienceDirect Dilute iota- and kappa-Carrageenan solutions with high viscosities in high salinity brines - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S092041051000269X-gr8.jpg)
Dilute iota- and kappa-Carrageenan solutions with high viscosities in high salinity brines - ScienceDirect
![Mixed iota and kappa carrageenan gels in the presence of both calcium and potassium ions - ScienceDirect Mixed iota and kappa carrageenan gels in the presence of both calcium and potassium ions - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S014486171930774X-ga1.jpg)
Mixed iota and kappa carrageenan gels in the presence of both calcium and potassium ions - ScienceDirect
Structure, Rheological Properties and Connectivity of Gels Formed by Carrageenan Extracted from Different Red Algae Species
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Chemical structures of carrageenan types III (Kappa), IV (Lambda), and... | Download Scientific Diagram
![A study on phase separation behavior in kappa/iota carrageenan mixtures by micro DSC, rheological measurements and simulating water and cations migration between phases - ScienceDirect A study on phase separation behavior in kappa/iota carrageenan mixtures by micro DSC, rheological measurements and simulating water and cations migration between phases - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S0268005X15301363-fx1.jpg)
A study on phase separation behavior in kappa/iota carrageenan mixtures by micro DSC, rheological measurements and simulating water and cations migration between phases - ScienceDirect
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Revisiting the carrageenan controversy: do we really understand the digestive fate and safety of carrageenan in our foods? - Food & Function (RSC Publishing)
![PDF) Structure and functional performance of gigartinacean kappa–iota hybrid carrageenan and solieriacean kappa–iota carrageenan blends | Wilson Mendoza - Academia.edu PDF) Structure and functional performance of gigartinacean kappa–iota hybrid carrageenan and solieriacean kappa–iota carrageenan blends | Wilson Mendoza - Academia.edu](https://0.academia-photos.com/attachment_thumbnails/7211968/mini_magick20190427-21483-1hgco3w.png?1556365613)
PDF) Structure and functional performance of gigartinacean kappa–iota hybrid carrageenan and solieriacean kappa–iota carrageenan blends | Wilson Mendoza - Academia.edu
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Network structure and gelation mechanism of kappa and iota carrageenan elucidated by multiple particle tracking - ScienceDirect
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Controlling Carrageenan Structure Using a Novel Formylglycine-Dependent Sulfatase, an Endo-4S-iota-Carrageenan Sulfatase | SpringerLink
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